When looking to find a great job, building a perfect resume is important. Look at our excellent Pizza Maker and Pizza Cook resume Examples to help you construct your killer resume.
Using these guidelines will give your resume a professional look and attract restaurant managers' attention, resulting in an interview and even your new job!/sp
What you can read in this article
(Free resume sample downloads are at the bottom of this page)
Mixing dough, tossing it in the air, and throwing some cheese and toppings onto a pizza might sound like the full extent of a Pizza worker workday. However, there are far more responsibilities and roles to carry out. In short, on top of making pizzas, you can expect to take orders, work with customers, clean dishes and countertops, and be a food safety monitor.
Below we have highlighted points that prospective employers look to see on resumes:
For both vocational and direct roles, applicant resumes are screened by F&B (Food and Beverage). Your resume needs to capture the reader’s attention from the get-go. This can be achieved by creating a useful, eye-catching career objective that highlights your extensive experience.
A career summary consists of three main aspects:
1. A striking title description
2. An exceptional skill or contribution
3. Your most impressive academic credentials
“Enthusiastic, goal-driven individual that is always prepared to work hard. Broad range of skills and always eager to learn. Can work effectively in a fast-paced environment. Willing to go above and beyond to accomplish a goal. Able to handle physical labor. Brilliant people skills and confident with customers.“
“Amiable team member with 3+ years’ experience in fast-paced kitchen environments. Achieved the highest guest satisfaction rating in the district per receipt surveys (99.85%).”
“Practiced Pizza Maker with a broad experience of preparation, baking, and garnishing. Extensive knowledge of specialized cooking techniques and HACCP standards. Competent when using sharp knives, hot plates, and utensils. Experienced at reading and following recipes. Able to work under pressure to handle and complete large pizza orders.”
Below is a list of skillsets and duties the prospective employers look for when reading applicant resumes. Use keywords and phrases from the job description so that your resume resembles precisely what the employer is looking for. Furthermore, these keywords are often picked up by applicant track systems (ATS) and screening bots.
Your resume's accomplishments section is where you sprinkle your special ingredient that makes the reader want to read on. This particular ingredient is your qualifications and experience that set you apart from other applicants.
The information you include in this section should be relevant to the field and capture the reader’s attention. Use this section to show prospective employers that you are the perfect candidate for the position. Include awards, accomplishments, testimonials, honors, publications, or even international recognition. Show how you have made a difference in the previous jobs you have held and how you went above and beyond your required duties and responsibilities.
Below are some examples to give you some ideas:
The education section of your resume is one of the most important ones. This is where you need to highlight your academic achievements and awards obtained while studying or during practical training.
Make sure to mention your qualification, when you qualified, and where you obtained this qualification. If you have recently graduated high school, include this information as well. Lastly, make sure to mention any workshops, courses, and training you have received.
This is how you should list your qualifications: First, the start and finish date, second, the qualification’s title, and lastly, the institution name, city, and state abbreviation.
2019-2020 – ServSafe Certified, American Food and Beverage Association, Online
2018-2020 – Bachelor in Food Engineering, Universitat Politècnica de Catalunya, Barcelona, Spain
Certified Pizza Chef, Real Neapolitan Pizza Association, Miami, FL
2018-2019 – First Aid/CPR Diploma, Red Cross Academy, Online
2011- 2012 – Certified Personal Chef, United States Personal Chef Association, Online
2010 – Pizza Chef School, Associazione Verace Pizza Napoletana, AVPN) Milan, Italy
A Pizza Cook’s duties and responsibilities contribute to the Head Chef’s restaurant support team. This applies to bakeries, cafeterias, and food and beverage businesses. Your responsibilities are likely to include maintaining food security, kitchen cleanliness, inventory management, and preparation with the staff. It can be helpful to include skills that show you work well with people and can handle long hours.
The industry requires specific technical skills; however, prospective employers often looking for specific soft skills. These skills allow prospective employers to gauge your personality and decide if you would fit into their team.
The following skills can be helpful to include in your resume:
Use a Skills Matrix, such as the one below, to display your technical and soft skills.
Food Safety & Sanitation | Food Service Management | Inventory Control |
Inventory Rotation | Batch Cooking | Food Sciences |
Sanitation Strategies | Pastry & Baking | Regulatory Compliance & Kitchen Process Flow |
Decoration Template Design | Recipe Compilation | Food Cost Control |
Seasoning & Spicing | Menu Design | Kitchen and Appliance Maintenance |
Local Food Culture | Dish Assembly | Scheduling |
Plating Techniques | International Cooking Trends | Kitchen Planning |
Excellent Organizational Skills | High Volume Production Recipe Creation and Execution | Advanced Knife Skills |
Basic Butcher Techniques | Supply Management | Food Safety Certification |
Outstanding Communication and Coaching Abilities | Customer Orders | Kitchen Areas |
Wine Knowledge | Kitchen Equipment | Food Preparation |
Customer Service | Specific Food items | Dinner Service |
Menu Items | Ingredient Metrics & Weighting Techniques | Margherita |
Calzone | Stromboli | Marinara |
Neapolitan | Deep Dish | Lahma Bi Ajeen |
Social Orientation | Team Player | Reliable | Hardworking |
Communication | Independent | Stress Tolerance | Stamina |
Personal Hygiene | Multitasking | Enthusiastic | Diplomatic |
Accountable | Deadline Driven | Energetic | Collaborative |
Cooperative | Customer Service | Detailed Orientated | Process Driven |
Certificate in Commercial Cookery | Member – Associazione Verace Pizza Napoletana,AVPN) | Web Masterclass Roman-style “on peel pizza.” |
Web Masterclass Gluten-Free Pizza | History and Tradition of Neapolitan Pizza | The Profession of Pizzaiolo |
Processing Procedures and Techniques, I | Foundations and Construction Practices of the Wood Oven | Food and Nutritional Sciences |
Certified Working Pastry Chef | Member of American Culinary Federation | Certified Decorator |
Certified Italian Pizza Artisan | Pizzaiolo Certification | Master course in Italian Cuisine and Oenology – Level I and II, |
Professional information on Pizza Makers (LEAVE OUT)
Sectors: Food & Beverage, Events, Tourism, Government, Education, Hospitality, Training
Career Type: Professional, Preparation, Management, Functional,
Person type: Manager, Facilitator, Overseer, Designer, Supervisor, Implementer, Creator
Education levels: From High School Diploma to Bachelor’s Degree
Salary indication: $ 31 093 per annum (ZipRecruiter)
Labor market: Subject to 6% growth from 2019 – 2029 (BLS)
Organizations: Hospitals, Restaurants, Pubs, Hotels, Food & Beverage Venues, Holiday Resorts, Fast Food Establishments, Schools, Military Establishments,